Some days just call for being in the kitchen and baking up a storm, today, I’m thinking back to the first bundt cake I ever made! The recipe is courtesy of King Arthur Flour who I am mildly obsessed with. The reason why I love this cake in addition to it being tasty AF? The cake is both whole grain and includes no dairy ingredients! So, basically it is like diet bundt, right?

I am usually afraid of baking because I am more of a savory kind of gal, but my husband (who is a saint) assisted and we had a great time making this.”

Pumpkin Espresso Bundt Cake

Click here for the recipe!

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